New Special Dishes
£6.00---Lamb Satay
£6.00---Chicken Satay
£6.00---Beef Satay
£4.50---Five Spices Sliced Beef (served cold)
£3.50---Preserved Lotus Root
£18.00--Grilled Black Cod in Soy
£9.80---Spicy Harbin Lamb
Fried/Baked Dim Sum
£3.80---Barbeque Pork Puff
£3.80---Deep Fried Cuttlefish Cake
£3.80---Fried Crispy Squid
£3.50---Crispy Won Ton
£3.80---‘Lung So’ Prawn Ball
£3.80---Prawn Stick in Sesame
£3.30---Turnip Puff – V
£3.50---Grilled Pork Wo Tieh
£3.40---Grilled Chive Parcels - V
£3.80---Garlic Prawn Roll
£3.30---Vegetable Spring Roll – V
£3.80---Beancurd Prawn Wrap
£3.80---Yam Croquettes with Chicken
£3.80---Fried Prawn Parcel with Salad
£3.30---Baked Egg Tart
£3.50---Golden Pumpkin Cake - V
£3.50---Chicken Curry Puff
£3.80---Chicken Spring Roll
Steamed Dim Sum
£4.60---Lobster Dumpling
£3.80---Har Gou
£3.80---Siu Mei
£3.90---Scallop Dumpling
£3.80---Scallop Siu Mei
£3.80---Squid in Satay Sauce
£3.80---Prawn and Chive Dumpling
£3.80---Prawn and Spinach Dumpling
£3.80---Shanghai ‘Xiao Long Bao’
£4.20---Meat & Seafood Lotus Wrapped Sticky Rice
£3.60---Char Siu Bao
£3.80---Prawn and Vegetable Rolls
£3.80---Prawn Paste with Asparagus
£3.40---Vegetable Dumpling-V
£3.40---Coconut and Egg Bun – V
£3.50---Vegetarian Bao – V
£3.80---Chicken & Coriander Dumpling
Dim Sum Platter
Sampling selection of our finest dim sum; 2 of each variety served
£12.50--Mixed Platter
Prawn stick in sesame, chicken spring roll, siu mei, scallop dumpling
£12.50--Crispy Platter
‘Lung so’ prawn ball, yam croquette, fried crispy squid, vegetable spring roll
£12.50--Steamed Dumpling Platter
Har Gou, prawn and spinach dumpling, xiao long bao, chicken dumpling
£11.50--Vegetarian Platter – V
Vegetable dumpling, Vegetable spring roll, Grilled chive dumpling, steamed vegetable bao
Entrée
£3.50---Pickled Vegetables
£3.00---Edamame
£2.00---Wasabi Nuts/ Japanese Crackers/Prawn Crackers
£18.00--Assorted Entrée (serves two)
Grilled pork wo tieh, Spare Ribs baked in tea, Vegetable spring roll,
Aromatic duck spring rolls, Prawn toast
£5.80---Aromatic Duck Spring Rolls
£4.50---Vietnamese Spring Roll
£6.50---Hand Rolled Seafood Balls in Shanghai Puxi Sauce
£8.50---Roasted Mango Duck in Citrus Sauce
£8.80---Jasmine Tea Smoked Organic Spare Ribs
£7.50---Prawn Toast
£7.50---Soft Shell Crab with Red Chilli and Curry Leaf
£5.80---Seaweed with Enoki Mushroom - V
£6.50---Salt and Chilli Silken Tofu - V
Crispy Aromatic Duck Pancakes and side
¼ £13.50
½ £25.00
Whole Aromatic Duck £45.00
Soups
£5.80---Blue Swimmer Crab & Tobiko
£5.80---Goji & Spicy Dumpling
£5.80---Shitake Mushroom & Fish Broth
£4.80---Seaweed and Tofu - V
£4.80---Hot and Sour
Vegetarian variant available – V
£5.20---Chicken & Sweet Corn
Vegetarian variant available – V
Main Dishes
£24.50--Black Cod
Served with a Honey and Peppercorn Sauce
£15.50--Fragrant Thai Seabass
Seabass fillet, grilled and simmered in chilli, garlic and spices
£28.00--Lobster tail with Noodle
Lobster tail, off the shell on a bed of egg noodle with ginger & spring onion
£19.80--Fragrant Thai Seabass
£13.80--Mongolian Beef Fillet
£14.80--North Atlantic Scallops & Pacific Tiger Prawns In XO Sauce
£12.80--Wasabi King Prawns
£12.80--Ginger Seared Prawns
Pan fried king prawn in ginger with fine soy sauce
£15.80--Spicy Assam Prawn Curry
Malaysian style Assam curry
£12.80--Thai Style Chilli Chicken
Whole breast marinated and served with a sweet chilli sauce
£11.80--Braised Chicken in Mushroom Pot
Chicken fillet braised in a mixture of Eniko, shimiti, shitake mushroom
Vegetarian variant available – V
£9.80---Sweet and Sour Chicken
Lean chicken breast pieces wrapped in mouth watering sweet and sour sauce
£11.80--Roast Duck Fillet with Sauteed Ginger & Pineapple
Roasted duck fillet with japanese picked ginger and sweet pineapple
£18.00--Hong Kong Style Roast Duck in Plum Sauce
Roasted in a traditional upright oven, filleted and complimented with plum sauce
£13.80--Beef in Black Peppercorn and Red Wine
Stir fried in aromatic peppercorn fortified with full bodied red wine
£11.50--Sichuan Spicy Beef
Fried with tongue challenging Sichuan herbs and spices.
£13.80--Sticky Shredded Chilli Beef
Thin strips of fillet, wok fried and coated
£12.80--Stir-Fried Lotus Root, Asparagus and Lily Bulb –V
Unique mixture to bring differing taste and textures to the palette
£12.50--Stir Fried Japanese Mushrooms With Lily Bulb-V
£9.50---Gluten Balls With A Black Peppercorn Glaze–V
£9.50---Braised Tofu & Mushroom Pot –V
£7.50---Choi Sum in Garlic (V) or Oyster Sauce
£7.50---Gui Lan in Garlic (V) or Oyster Sauce
£7.50---Pak Choi in Garlic (V) or Oyster Sauce
Noodles
£8.80---Singapore Noodle
£7.50---Vegetarian Fried/Soup Hand Pull Noodles-V
£10.80--Fried/Soup Seafood Ramen
£8.50---Ramen Noodle Fried/Soup with Barbecue Pork
£9.00---Smoked Chicken and Shimeji Hand Pull Noodles
Rice
£10.80--Seafood Fried Rice
£6.50---Vegetarian Fried Rice-V
£3.50---Egg Fried Rice
£2.50---Jasmine Steamed Rice-V
A recommended 12.5% service charge will be added to your final bill. All prices are inclusive of VAT.
Dishes may contain traces of nuts, dairy products, etc. which may lead to some allergy. Please let our staff know if you have any special dietary requirements.
